Sea scallops on a bed of spinach
4 servings
30 minutes
Scallops on a bed of spinach are a refined dish of European cuisine, combining marine and plant notes. Historically, scallops were valued for their tenderness and sweet flavor, while spinach adds freshness and lightness. Cooked in a fragrant butter-garlic sauce with parsley, they acquire a rich flavor nuance. A light drizzle of lemon juice highlights their ocean freshness. The dish is perfect for a romantic dinner or festive gathering. It not only looks exquisite but also delights with a subtle balance of textures—the softness of the scallops harmonizes with the tender greens of the spinach. Thanks to quick preparation and minimal processing of ingredients, the natural taste and health benefits are preserved. Serve with a glass of white wine to complete the gastronomic pleasure.
1
Thoroughly wash the scallops and dry them with a paper towel.
- Sea scallops: 6 pieces
2
Pour boiling water over the spinach leaves (optional).
- Fresh spinach leaves: 0.5 bunch
3
Sauté garlic in butter, add a bit of olive oil and parsley, and season with salt.
- Garlic: 1 clove
- Extra virgin olive oil: 1 tablespoon
- Parsley: to taste
4
Add the sea scallops to the mixture and fry for about 1 minute on each side.
- Sea scallops: 6 pieces
5
Place a pillow of spinach on a plate, top with sautéed scallops, and drizzle with the oil used for sautéing the scallops.
- Fresh spinach leaves: 0.5 bunch
- Sea scallops: 6 pieces
- Extra virgin olive oil: 1 tablespoon
6
Sprinkle with lemon juice.
- Lemon juice: 2 teaspoons