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Carrot Fries

1 serving

40 minutes

You can serve it as a side dish or as an appetizer. A great alternative to French fries! C:

Energy value per serving

CaloriesProteinsFatsCarbohydrates

243.6

kcal

2.6g

grams

20.2g

grams

13.8g

grams

Ingredients

1serving

Carrot

200

g

Olive oil

1

tbsp

Spices

to taste

Salt

to taste

Cooking steps

1
Carrots need to be washed, peeled, and cut into large sticks.
Required ingredients:
1. Carrot: 200 g

2
Next, mix the carrots with oil, salt, and spices. For me, this includes: ground pepper, dried Italian herbs, and paprika. You can experiment with spices, just don't overdo it.
Required ingredients:
1. Carrot: 200 g
2. Olive oil: 1 tablespoon
3. Spices: to taste
4. Salt: to taste

3
Finally, place the carrots on a baking tray lined with paper. Bake at 180-200 degrees for about 40 minutes.

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