Bruschetta with Kamchatka Crab

4 servings

10 minutes

Recipe by Kirill Martynenko, chef of the Moscow restaurant Boston

Energy value per serving

• Calories: 352.5
• Proteins: 10.1g
• Fats: 9.5g
• Carbohydrates: 56.5g

Ingredients

• French baguette: 8 pc
• Crab meat: 160 g
• Tomatoes: 1 pc
• Green onions: to taste
• Butter: 30 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Fry the baguette slices in butter on both sides.

   Required ingredients:

   • French baguette: 8 pieces
   • Butter: 30 g

2. Shred the crab meat and lightly sauté it in the remaining butter from the baguette.

   Required ingredients:

   • Crab meat: 160 g
   • Butter: 30 g

3. Blanch the tomatoes in boiling water, peel them, and remove the seeds. Then dice and mix with crab meat. Season with salt and pepper to taste.

   Required ingredients:

   • Tomatoes: 1 piece
   • Crab meat: 160 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Place tomatoes and crab on slices of bread, garnish with finely chopped onion, and lightly drizzle with olive oil.

   Required ingredients:

   • Tomatoes: 1 piece
   • Crab meat: 160 g
   • Green onions:  to taste