Cheese Flavored Popcorn

6 servings

45 minutes

Cheese-flavored popcorn is an exquisite interpretation of classic movie snacks enriched with spicy notes. Its origin is linked to the search for a richer taste for a familiar treat. Thanks to dry yeast, the popcorn acquires a cheesy aroma without adding real cheese, creating lightness and richness at the same time. Garlic and onion add depth, while chili pepper provides a spicy twist. Perfect for cozy evenings, friendly gatherings, and as an unusual snack. The ease of preparation makes this popcorn accessible to everyone, and its unique flavor leaves a pleasant aftertaste that makes you reach for another serving. Crunchy, aromatic, slightly spicy – it pairs wonderfully with cool drinks and creates an atmosphere of a small gastronomic celebration.

Energy value per serving

• Calories: 206.6
• Proteins: 5.2g
• Fats: 6.5g
• Carbohydrates: 31.2g

Ingredients

• Popcorn: 4 glass
• Olive oil: to taste
• Ground chili pepper: 0.7 tsp
• Salt: 0.5 tsp
• Ground dried garlic: 0.5 tsp
• Ground dried onion: 0.3 tsp
• Dry yeast: 20 g

Cooking steps

1. Put warm popcorn in a plastic bag and drizzle with olive oil. Shake the bag to coat all the popcorn kernels in oil.

   Required ingredients:

   • Popcorn: 4 glasss
   • Olive oil:  to taste

2. Put the remaining ingredients in a ziplock bag. Close the bag and shake it well.

   Required ingredients:

   • Ground chili pepper: 0.7 teaspoon
   • Salt: 0.5 teaspoon
   • Ground dried garlic: 0.5 teaspoon
   • Ground dried onion: 0.3 teaspoon
   • Dry yeast: 20 g

3. Put a small portion of popcorn in a zip bag. Close it and shake well. Repeat these steps with the remaining popcorn, transferring it in small portions to the zip bag.

4. Store ready popcorn in a zip bag.