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Cherk-don

12 servings

40 minutes

Cherk-don is a delicious Armenian roll that combines the freshness of vegetables, tenderness of chicken fillet, and the aromatic taste of mustard and mayonnaise sauce. This dish originates from Armenian cuisine where thin lavash is an essential part. The lavash gives the roll a crispy crust when fried, while the filling adds juiciness and rich flavor. Pickles add zest and tomatoes provide a slight acidity that balances the dish's taste. Cherk-don is perfect for snacking; it's convenient to take along or serve at friendly gatherings. Its simplicity makes it accessible for anyone wanting to enjoy Armenian culinary traditions.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
255.8
kcal
16.3g
grams
10.3g
grams
23.5g
grams
Ingredients
12servings
Armenian lavash
6 
pc
Green
1 
bunch
Pickles
4 
pc
Chicken fillet
3 
pc
Tomatoes
2 
pc
Mustard
150 
g
Mayonnaise
150 
g
Ketchup
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Cut the lavash into two pieces each.

    Required ingredients:
    1. Armenian lavash6 pieces
  • 2

    Fry the chicken fillet in vegetable oil. Then mix mustard and mayonnaise in a cup, add salt and stir.

    Required ingredients:
    1. Chicken fillet3 pieces
    2. Mustard150 g
    3. Mayonnaise150 g
    4. Salt to taste
  • 3

    Cut the pickles into small cubes, dice the tomatoes, and finally chop the greens.

    Required ingredients:
    1. Pickles4 pieces
    2. Tomatoes2 pieces
    3. Green1 bunch
  • 4

    Place all ingredients on a piece of lavash and carefully wrap it, then fry the lavash in oil.

    Required ingredients:
    1. Armenian lavash6 pieces
    2. Ketchup to taste

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