Cherk-don
12 servings
40 minutes
Cherk-don is a delicious Armenian roll that combines the freshness of vegetables, tenderness of chicken fillet, and the aromatic taste of mustard and mayonnaise sauce. This dish originates from Armenian cuisine where thin lavash is an essential part. The lavash gives the roll a crispy crust when fried, while the filling adds juiciness and rich flavor. Pickles add zest and tomatoes provide a slight acidity that balances the dish's taste. Cherk-don is perfect for snacking; it's convenient to take along or serve at friendly gatherings. Its simplicity makes it accessible for anyone wanting to enjoy Armenian culinary traditions.
1
Cut the lavash into two pieces each.
- Armenian lavash: 6 pieces
2
Fry the chicken fillet in vegetable oil. Then mix mustard and mayonnaise in a cup, add salt and stir.
- Chicken fillet: 3 pieces
- Mustard: 150 g
- Mayonnaise: 150 g
- Salt: to taste
3
Cut the pickles into small cubes, dice the tomatoes, and finally chop the greens.
- Pickles: 4 pieces
- Tomatoes: 2 pieces
- Green: 1 bunch
4
Place all ingredients on a piece of lavash and carefully wrap it, then fry the lavash in oil.
- Armenian lavash: 6 pieces
- Ketchup: to taste