Garlic croutons with egg and sprats

2 servings

20 minutes

Both finely grated egg and sour cream will make the sandwich with sprats softer and more delicate. You can even come up with a glass of wine for such a design.

Energy value per serving

• Calories: 364.9
• Proteins: 18.1g
• Fats: 22.7g
• Carbohydrates: 22.4g

Ingredients

• Rye bread: 4 pc
• Chicken egg: 2 pc
• Sprats: 1 jar
• Garlic: 2 clove
• Sour cream: 3 tbsp
• Cucumbers: 1 pc

Cooking steps

1. Cut the bread into triangular slices no thicker than 8 mm and fry on both sides in olive oil.

   Required ingredients:

   • Rye bread: 4 pieces

2. Rub hot toasted bread on both sides with garlic and spread a little sour cream.

   Required ingredients:

   • Garlic: 2 cloves
   • Sour cream: 3 tablespoons

3. Boil the eggs hard, peel them, and grate the yolk and white separately. Spread the yolk on one half of the bread and the white on the other.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Top with 1 or 2 sprats, optionally add sliced cucumber rings and garnish with greens. It can be served warm or chilled.

   Required ingredients:

   • Sprats: 1 jar
   • Cucumbers: 1 piece