Crab pancakes
3 servings
20 minutes
Crab pancakes are an exquisite European recipe that combines marine notes and a delicate texture. Their origin is linked to gastronomic experiments where crab meat is combined with cheese, garlic, and spices, creating a rich flavor with a hint of spiciness. These pancakes are perfect for both festive tables and everyday dinners. Fried to a golden crust, they remain soft inside, revealing the rich taste of seafood. They can be served hot with a side of fresh salad or vegetables, as well as cold as an appetizing snack. The simplicity of preparation makes this recipe accessible even for culinary beginners, while the possibility of experimenting with types of cheese and spices allows for flavor adaptation to individual preferences. Exquisite yet simple — the perfect balance for food lovers.
1
Finely chop crab meat or sticks
- Crab meat: 200 g
2
Grate the cheese on a large grater (any medium-hard cheese that melts well will do)
- Cheese: 100 g
3
Press the garlic and add it to the crabs and cheese
- Garlic: 2 cloves
4
Add salt and pepper to taste, two raw eggs, and two tablespoons of flour (you can use whole grain or, for example, corn flour if desired)
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 2 pieces
- Wheat flour: 2 tablespoons
5
Mix all the ingredients and spoon them onto a heated pan greased with olive (vegetable) oil.
- Vegetable oil: 1 tablespoon
6
Cook for 3-4 minutes on each side with the lid closed over medium heat
7
It can be eaten hot with a side dish or cold as an appetizer.