Fried peppers with cheese

6 servings

15 minutes

Fried pepper with cheese is a delightful dish of Italian cuisine that embodies the richness of Mediterranean flavors and aromas. Crunchy cumin seeds fill it with subtle spicy notes, while soft goat cheese adds creaminess and tenderness. The heat of jalapeño and dried red pepper harmonizes with the rich aroma of garlic and the freshness of cilantro, creating a tangy, slightly spicy taste. This dish is perfect for festive appetizers or cozy gatherings with friends, especially when served with crispy crackers or fresh baguette. In Italy, such combinations are often found in rustic cuisine where simple yet rich flavors are appreciated. Enjoy this dish while immersing yourself in the atmosphere of sunny Italian evenings!

Energy value per serving

• Calories: 194.4
• Proteins: 13g
• Fats: 14.4g
• Carbohydrates: 2g

Ingredients

• Caraway seeds: 1 tsp
• Goat cheese: 330 g
• Extra virgin olive oil: 0.3 tbsp
• Jalapeno pepper: 2 tbsp
• Garlic: 1 clove
• Coriander: 20 g
• Peeled roasted pumpkin seeds: 2 tbsp
• Crackers: to taste
• Dried red pepper: 70 g

Cooking steps

1. To prepare fried pepper with cheese, fry cumin seeds over medium heat until fragrant (about two minutes), stirring frequently. Let cool.

   Required ingredients:

   • Caraway seeds: 1 teaspoon

2. Place the cheese on a plate. Sprinkle with cumin, salt, and freshly ground black pepper.

   Required ingredients:

   • Goat cheese: 330 g
   • Caraway seeds: 1 teaspoon
   • Dried red pepper: 70 g

3. Mix the peppers, oil, sauce, garlic, and cilantro in a small bowl.

   Required ingredients:

   • Jalapeno pepper: 2 tablespoons
   • Extra virgin olive oil: 0.3 tablespoon
   • Garlic: 1 clove
   • Coriander: 20 g

4. Place on top of the cheese. Garnish with cheese grains.

   Required ingredients:

   • Goat cheese: 330 g
   • Peeled roasted pumpkin seeds: 2 tablespoons

5. Serve with a baguette or crackers.

   Required ingredients:

   • Crackers:  to taste