Delicious Strawberry Oatmeal Toast

4 servings

10 minutes

Delicious oatmeal toasts with strawberries are a light and nutritious option for a European breakfast or snack. The origins of this recipe trace back to Europeans' traditional love for simple yet exquisite dishes made from natural ingredients. Crunchy bread enriched with a fragrant mix of nuts and oats serves as the base for a delicate strawberry mousse with a date-like sweetness. Subtle hints of sea salt enhance the richness of flavor and balance the dish. These toasts are perfect as a morning boost or an elegant snack for summer picnics. The simplicity of preparation makes it accessible even for those who appreciate minimalism in the kitchen. Enjoy the harmonious blend of textures and flavors while immersing yourself in an atmosphere of lightness and freshness!

Energy value per serving

• Calories: 228.6
• Proteins: 4.2g
• Fats: 5.4g
• Carbohydrates: 41.8g

Ingredients

• Pitted dates: 170 g
• Nuts: 2 tbsp
• Hercules: 2 tbsp
• Sea salt: to taste
• Strawberry: 300 g

Cooking steps

1. Prepare all the ingredients.

2. Blend nuts, oats, and salt to taste until smooth.

   Required ingredients:

   • Nuts: 2 tablespoons
   • Hercules: 2 tablespoons
   • Sea salt:  to taste

3. You will also need bread to spread the filling on. Add strawberries to the blender and mix everything together again - this uniform mass should be spread on the bread.

   Required ingredients:

   • Strawberry: 300 g

4. Then, when all the ingredients are well mixed, take a tablespoon and spread the filling on the bread. A wonderful snack or appetizer is ready to serve!