Chicken hearts in creamy garlic sauce

2 servings

40 minutes

Chicken hearts in creamy garlic sauce is a delightful dish of Russian cuisine that combines the rich flavor of offal with the tenderness of cream and the aroma of garlic. In traditional cuisine, hearts are highly valued for their tender texture and rich taste, while the creamy garlic sauce makes them even softer and more appetizing. The preparation requires minimal effort: frying gives the hearts richness, while simmering in cream reveals their juiciness. A hint of parsley refreshes the dish, and garlic adds spiciness. This is a great treat for a cozy family dinner, especially when paired with mashed potatoes or fresh bread. Simple yet surprisingly delicious – an ideal choice for those who appreciate home comfort and traditional flavors.

Energy value per serving

• Calories: 907.9
• Proteins: 43.2g
• Fats: 76.9g
• Carbohydrates: 11.1g

Ingredients

• Chicken hearts: 500 g
• Garlic: 3 clove
• Cream 33%: 200 ml
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 2 tbsp
• Parsley: 40 g

Cooking steps

1. Clean the hearts from fat. Cut in half. Crush the garlic and finely chop the parsley.

   Required ingredients:

   • Chicken hearts: 500 g
   • Garlic: 3 cloves
   • Parsley: 40 g

2. Heat oil in a pan, sauté half of the garlic until soft, but do not let it burn.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Garlic: 3 cloves

3. Place the hearts in the pan and fry on high heat for 10 minutes.

   Required ingredients:

   • Chicken hearts: 500 g

4. Reduce the heat, add salt and pepper, and simmer until cooked.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Pour in the cream and add the remaining garlic, stir, and simmer until the cream thickens (about 5 minutes).

   Required ingredients:

   • Cream 33%: 200 ml
   • Garlic: 3 cloves

6. Serve sprinkled with parsley.

   Required ingredients:

   • Parsley: 40 g