L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Honey gingerbreadRussian cuisine
Paella dish
Pasta alla NormaItalian cuisine
Paella dish
TabboulehArabic cuisine
Paella dish
Marmitako fish soupSpanish cuisine
Paella dish
Stuffed MusselsTurkish cuisine
Paella dish
Armenian soup SpasArmenian cuisine
Paella dish
Japanese omuraisu omeletteJapanese cuisine
Paella dish
Hungarian Wild Mushroom SoupHungarian cuisine
Paella dish
Irish Roast CoddleIrish cuisine
Paella dish
Potato Stuffed ParathaIndian cuisine

Salted herring

13 servings

60 minutes

The herring is lightly salted and very tasty.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
956.7
kcal
50.6g
grams
81.6g
grams
7.4g
grams
Ingredients
13servings
Herring
4 
kg
Water
1.5 
l
Salt
245 
g
Sugar
90 
g
Bay leaf
4 
pc
Black peppercorns
1 
tbsp
Coriander leaves
1 
tsp
Cooking steps

  • 1

    Add all spices to the water and boil for 8-10 minutes.

    Required ingredients:
    1. Water: 1.5 l
    2. Salt: 245 g
    3. Sugar: 90 g
    4. Bay leaf: 4 pieces
    5. Black peppercorns: 1 tablespoon
    6. Coriander leaves: 1 teaspoon

  • 2

    Cool to room temperature, place the herring in a plastic bucket or 3-liter jars, fill with this solution, do not close the lid tightly, the fish should breathe, and immediately put in the refrigerator for 2-3 (max) days.

    Required ingredients:
    1. Herring: 4 kg

Similar recipes