Salted herring

13 servings

60 minutes

The herring is lightly salted and very tasty.

Energy value per serving

• Calories: 956.7
• Proteins: 50.6g
• Fats: 81.6g
• Carbohydrates: 7.4g

Ingredients

• Herring: 4 kg
• Water: 1.5 l
• Salt: 245 g
• Sugar: 90 g
• Bay leaf: 4 pc
• Black peppercorns: 1 tbsp
• Coriander leaves: 1 tsp

Cooking steps

1. Add all spices to the water and boil for 8-10 minutes.

   Required ingredients:

   • Water: 1.5 l
   • Salt: 245 g
   • Sugar: 90 g
   • Bay leaf: 4 pieces
   • Black peppercorns: 1 tablespoon
   • Coriander leaves: 1 teaspoon

2. Cool to room temperature, place the herring in a plastic bucket or 3-liter jars, fill with this solution, do not close the lid tightly, the fish should breathe, and immediately put in the refrigerator for 2-3 (max) days.

   Required ingredients:

   • Herring: 4 kg