Canapes with ham and olives

6 servings

20 minutes

Ham and olive canapés are an elegant French cuisine appetizer that delights with its simplicity and sophistication. Crispy golden bread rounds soaked in butter create a wonderful base for a delicate layer of ham mousse enriched with savory anchovy paste, aromatic mustard, and creamy mayonnaise. The finishing touch is a juicy olive that adds freshness and a hint of saltiness. These miniature snacks are perfect for festive tables, cozy evenings, or exquisite buffets. French gourmets consider them not just a treat but a true art of flavor combination where every detail matters.

Energy value per serving

• Calories: 450.2
• Proteins: 10.8g
• Fats: 38g
• Carbohydrates: 15.8g

Ingredients

• White bread: 12 pc
• Melted butter: 4 tbsp
• Ham: 250 g
• Mayonnaise: 3 tbsp
• Anchovy paste: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Dry mustard: 1 tsp
• Pitted olives: 12 pc

Cooking steps

1. Preheat the oven to 180 degrees. Cut circles from the bread using cookie cutters. Butter them on both sides and place on a baking sheet. Bake on both sides until golden brown.

   Required ingredients:

   • White bread: 12 pieces
   • Melted butter: 4 tablespoons

2. Meanwhile, in a small bowl, mix finely chopped ham, mayonnaise, pasta, salt, pepper, and mustard. Place 1 tablespoon of the mixture on each slice of bread and garnish with an olive on top. Serve the prepared snack at the table. Enjoy your meal!

   Required ingredients:

   • Ham: 250 g
   • Mayonnaise: 3 tablespoons
   • Anchovy paste: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Dry mustard: 1 teaspoon
   • Pitted olives: 12 pieces