Mini rolls with ham

4 servings

20 minutes

Mini rolls with ham are an exquisite blend of Japanese gastronomy and European flavors. Tender strips of zucchini, lightly grilled, create a crisp base for savory prosciutto and creamy mozzarella. This flavor duo creates a delightful balance between the salty note of ham, the softness of cheese, and the freshness of vegetables. These miniature snacks are perfect for a festive table or a cozy evening with friends. They can be served as a standalone dish or complemented with sauces – such as a light garlic or nut sauce. They are quick to prepare but leave an impression of true restaurant delicacy. The recipe's origins stem from a pursuit of elegant simplicity, where fresh ingredients reveal the full palette of flavor nuances.

Energy value per serving

• Calories: 383.6
• Proteins: 23g
• Fats: 35.2g
• Carbohydrates: 6.8g

Ingredients

• Zucchini: 3 pc
• Olive oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Prosciutto: 12 pc
• Mozzarella cheese: 12 pc

Cooking steps

1. Wash the zucchini and cut off the ends. Slice lengthwise into thin strips, brush with oil, and season with salt and pepper.

   Required ingredients:

   • Zucchini: 3 pieces
   • Olive oil: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Grill the zucchini slices and let them cool.

3. Place slices of ham on the zucchini, then add a slice of cheese. Roll it up and secure with a toothpick. Do the same with the remaining ham and zucchini. Grill the rolls and serve. Enjoy your meal!

   Required ingredients:

   • Prosciutto: 12 pieces
   • Mozzarella cheese: 12 pieces