Squid stuffed with cheese
4 servings
90 minutes
Cheese-stuffed squid is an exquisite dish that combines the sea freshness of squid with the tenderness of cheese, cream, and aromatic herbs. The recipe's origins can be found in Mediterranean cuisine, where seafood harmoniously pairs with cheese and greens. Oven-baked stuffed squid acquires a soft texture, while the combination of feta, lightly salted salmon, and shrimp provides a rich flavor with a hint of saltiness. A creamy sauce with parmesan complements the composition, creating velvety tenderness. This dish is perfect for a festive dinner or romantic evening, especially when paired with white wine. Garnishing with leeks, lemon, and fresh salad leaves makes it not only delicious but also visually appealing.
1
Thoroughly wash and clean the squid, then marinate in garlic-olive marinade (mix garlic and oil in the specified proportions).
- Squid: 1 piece
- Garlic: 1 clove
- Olive oil: 40 ml
2
Finely chop feta cheese, salmon, peeled shrimp, and herbs. Mix everything carefully. If the shrimp are small, you can leave them whole.
- Feta cheese: 100 g
- Lightly salted salmon: 50 g
- Small peeled boiled shrimps: 30 g
- Young dill: 2 sprigs
- Parsley: 2 stems
3
Stuff the squids with the prepared mixture and place them on a baking sheet lined with foil and greased with olive oil.
- Squid: 1 piece
- Olive oil: 40 ml
4
Bake at 160 degrees Celsius for 30 minutes.
5
SAUCE for squid: heat the cream and add grated Parmesan cheese, season with salt and pepper to taste.
- Cream 10%: 60 ml
- Grated Parmesan cheese: 40 g
- Soy sauce: 6 ml
6
Place the squid (carefully sliced) on a plate, garnish with leek, lemon wedges, and lettuce leaves. Drizzle with creamy sauce and a small amount of soy sauce on top.
- Squid: 1 piece
- Leek: 1 piece
- Lemon: 1 piece
- Olive oil: 40 ml
- Soy sauce: 6 ml