Panini with arugula and mozzarella

4 servings

15 minutes

Panini with arugula and mozzarella is a true embodiment of Italian gastronomic simplicity and sophistication. Its roots trace back to the Tuscan tradition of making hot grilled sandwiches, turning ordinary bread into a crispy, aromatic base for rich fillings. In this version, fresh buffalo mozzarella melts between two golden slices of bread, creating a tender, creamy texture. Arugula adds a spicy bitterness while Parma ham brings noble meaty richness. Basil infused with olive oil adds light herbal notes, making the flavor harmonious. This dish is perfect for a quick yet refined snack – it can be served at lunch or as a hearty appetizer with a glass of white wine.

Energy value per serving

• Calories: 464.2
• Proteins: 18.5g
• Fats: 40.1g
• Carbohydrates: 16.6g

Ingredients

• Olive oil: 4 tbsp
• Dried basil: 1 tbsp
• Buffalo mozzarella cheese: 2 pc
• Arugula: 75 g
• Parma ham: 4 pc
• White bread: 8 pc

Cooking steps

1. Mix the oil with basil

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Dried basil: 1 tablespoon

2. Spread butter with basil on one side of the bread slices

   Required ingredients:

   • White bread: 8 pieces
   • Olive oil: 4 tablespoons

3. Place mozzarella on the buttered side of 4 pieces of bread and drizzle with the remaining oil.

   Required ingredients:

   • Buffalo mozzarella cheese: 2 pieces
   • Olive oil: 4 tablespoons

4. Generously layer arugula on top. On top of it - ham.

   Required ingredients:

   • Arugula: 75 g
   • Parma ham: 4 pieces

5. Cover the sandwiches with the remaining pieces of bread, buttered side down

6. Toast the assembled panini in a sandwich toaster or on a dry grill pan on both sides.