Cheese appetizer with paprika

4 servings

30 minutes

Cheese appetizer with paprika is a refined and aromatic dish that embodies the best traditions of European cuisine. It combines the velvety tenderness of homemade cheese, the rich sweet flavor of roasted peppers, and the refreshing spice of cilantro. The light acidity of lemon juice highlights the richness of flavors, while chili pepper adds a spicy kick. This appetizer is perfect for both everyday dinners and festive tables due to its sophisticated taste and elegant appearance. It can be served with crispy bread, toasts, or used as a dip for fresh vegetables. Its simplicity in preparation makes it an ideal choice for those who appreciate flavor harmony and love culinary experiments.

Energy value per serving

• Calories: 93.3
• Proteins: 9.1g
• Fats: 4.1g
• Carbohydrates: 6.8g

Ingredients

• Homemade cheese: 250 g
• Paprika: 30 g
• Coriander: 4 stem
• Lemon juice: 1 tbsp
• Chili pepper: to taste

Cooking steps

1. Roast the sweet pepper pods in the oven until charred. Place them in a plastic bag to 'sweat', peel off the skin, remove the seeds, and cut the flesh into small pieces.

   Required ingredients:

   • Paprika: 30 g
   • Coriander: 4 stems

2. Chop the cilantro leaves finely.

   Required ingredients:

   • Coriander: 4 stems

3. Combine sweet pepper with homemade cheese, cilantro, lemon juice, and chili pepper.

   Required ingredients:

   • Homemade cheese: 250 g
   • Coriander: 4 stems
   • Lemon juice: 1 tablespoon
   • Chili pepper:  to taste

4. Mix everything thoroughly or blend in a blender.