Potato pancakes with minced meat
4 servings
40 minutes
Potato draniki with minced meat is a vibrant dish of Belarusian cuisine that embodies the simplicity and comfort of home flavors. Its origins trace back to folk cuisine where potatoes were a staple and meat was added for heartiness. Draniki, crispy on the outside and tender inside, combined with aromatic minced meat create a unique blend of textures and flavors. The salty potato layer in harmony with the juicy filling offers rich satisfaction. They are served hot, traditionally with sour cream, highlighting the dish's softness. This is an ideal option for family dinners or cozy gatherings when you crave something simple yet flavorful.
1
Peel the potatoes and grate half on a coarse grater and half on a fine grater. Squeeze out the juice. Add salt, an egg, and mix.
- Potato: 1 kg
- Chicken egg: 1 piece
- Salt: to taste
2
Chop the onion into small cubes, grate the carrot, and mix with the minced meat.
- Onion: 0.5 piece
- Carrot: 0.5 piece
- Minced pork: 100 g
3
Cup your hands like a boat, add the potato mixture, then some minced meat, and cover with more minced meat. Shape into a patty.
- Potato: 1 kg
- Minced pork: 100 g
4
Fry the draniki over medium heat in vegetable oil on both sides until golden brown. Serve with sour cream.
- Vegetable oil: 4 tablespoons