Grilled wild garlic with marinade

4 servings

30 minutes

Grilled ramsons with marinade is a true embodiment of Mediterranean simplicity and elegance. This recipe is inspired by Italian cuisine, where fresh ingredients and minimal processing highlight their natural flavor. Grilled ramsons acquire a light smokiness, and their tender leaves become slightly crispy. The marinade of sherry vinegar, Dijon mustard, and honey adds a balance of sweet and sour notes, revealing the natural spiciness of the greens. The dish pairs perfectly with meat steaks or fish or can serve as a standalone side dish. Rich in vitamins and antioxidants, ramsons not only delights the palate but also benefits the body, making every dinner not just tasty but also healthy.

Energy value per serving

• Calories: 209.5
• Proteins: 1.6g
• Fats: 20.2g
• Carbohydrates: 5.5g

Ingredients

• Sherry vinegar: 1 tbsp
• Dijon mustard: 0.5 tsp
• Honey: 0.5 tsp
• Olive oil: 4 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Wild garlic: 240 g

Cooking steps

1. Combine the ramps, vinegar, mustard, and honey. Add 2 tbsp of oil; season with salt and pepper.

   Required ingredients:

   • Sherry vinegar: 1 tablespoon
   • Dijon mustard: 0.5 teaspoon
   • Honey: 0.5 teaspoon
   • Olive oil: 4 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Preheat the grill to medium heat. Combine the ramson (with greens) with 2 tablespoons of olive oil.

   Required ingredients:

   • Wild garlic: 240 g
   • Olive oil: 4 tablespoons

3. Season with salt and pepper. Grill the ramps for about 1 minute until the leaves and bulbs are lightly charred. Serve drizzled with marinade.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste