Crispy Potato Wedges
4 servings
60 minutes
Crispy potato wedges are one of the most beloved and versatile side dishes in Russian cuisine. Their history dates back centuries when potatoes became an essential part of the Russian table. These wedges are golden, aromatic, and have a delicious crispy crust, making them perfect with meat, fish, or even as a standalone snack. The breadcrumb coating with garlic and rosemary adds a special zest, while the sliced onion provides a light freshness. Baked in the oven, they develop a rich flavor while remaining soft inside. The finished wedges can be dipped in sauces or enjoyed for their rich aroma without any additions. Their simplicity in preparation makes them an ideal choice for family dinners or friendly gatherings.
1
Preheat the oven to 200 degrees. Cut each potato into 8 wedges, drizzle with oil, and mix.
- Potato: 6 pieces
- Vegetable oil: 1 tablespoon
2
Mix breadcrumbs, garlic powder, salt, finely chopped onion, and rosemary.
- Breadcrumbs: 25 g
- Ground dried garlic: 1 teaspoon
- Celery salt: 1 teaspoon
- Chives: 5 g
- Rosemary: 1 stem
3
Coat the potatoes in the mixture. Place on a baking sheet and bake for 40 minutes, or until the potatoes turn golden.
- Potato: 6 pieces