Baked onion in the peel
4 servings
75 minutes
Baked onion in its skin is a simple yet exquisite dish rooted in the traditions of Italian rustic cuisine. Baking in the skin preserves the onion's natural sweetness and gives it softness, making the flavor rich and caramelized. This dish can be served as a standalone appetizer, enhanced with herbs and olive oil, or used as a fragrant base for sauces and marinades. In Italy, such onions often accompany meat and vegetable dishes, highlighting their flavors. The aroma of baked onions awakens the appetite and fills the kitchen with the warmth of home. The simplicity of preparation makes it an indispensable recipe for those who appreciate natural and rich flavors.
1
Preheat the oven to 220˚C. Rinse the onions and place them on a rimmed baking sheet.
- Shallots: 1 kg
- Water: to taste
2
Bake until the skin turns golden-brown and bubbles form, and the flesh becomes soft (about 50-60 minutes).
3
Let it cool slightly. Serve by breaking in half, or peel and use in other dishes, marinades, or sauces.