Glazed Pearl Onions with Rosemary

4 servings

35 minutes

Glazed pearl onions with rosemary is an exquisite side dish inspired by French cuisine. This recipe embodies the art of caramelization, transforming tender pearl onions into a fragrant delicacy with subtle notes of rosemary. The butter gives the dish a silky texture, while the combination of sugar and broth creates a deep, slightly sweet flavor. The onions become soft yet retain a pleasant firmness, and the glaze envelops them in a delicate shine. This versatile addition complements meat and vegetable dishes, adding sophistication and completeness to them. Such a dish can be found on festive tables in France, highlighting the richness of traditional gastronomy and love for natural, pure flavors.

Energy value per serving

• Calories: 215.3
• Proteins: 3.4g
• Fats: 10.2g
• Carbohydrates: 29.2g

Ingredients

• Pearl onion: 450 g
• Unsalted butter: 2 tbsp
• Chicken broth: 0.5 glass
• Light brown sugar: 4 tsp
• Fresh rosemary: 3 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Melt the butter in a 30 cm diameter skillet over medium heat. Add the peeled onion and sauté for 10 minutes until it turns light golden.

   Required ingredients:

   • Pearl onion: 450 g
   • Unsalted butter: 2 tablespoons

2. Add broth, sugar, and chopped rosemary. Bring to a boil. Then reduce the heat, cover with a lid, and continue to simmer for 12 minutes until the onion is soft.

   Required ingredients:

   • Chicken broth: 0.5 glass
   • Light brown sugar: 4 teaspoons
   • Fresh rosemary: 3 g

3. Remove the lid and bring to a boil again. Cook for another 4 minutes until the broth evaporates and thickens. Season with salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste