Juicy Hot Dogs
4 servings
40 minutes
Juicy hot dogs are a magnificent blend of traditional American street food with Italian flair. The dish features soft buns filled with sautéed ground beef and spicy Italian sausage that provide a rich meaty flavor. Marinara sauce adds a hint of tomato sweetness and a slight tanginess, while melted mozzarella creates a tender, stretchy texture. This dish is perfect for cozy evenings, friendly gatherings, or simply enjoying delicious food. Italian culinary traditions make this hot dog truly unique, transforming an ordinary snack into a genuine gastronomic experience. It is best served hot with a glass of red wine or refreshing lemonade.
1
Preheat the oven. Cut the rolls lengthwise, but not all the way through. Open the rolls and place them on a baking sheet. Set aside.
- Hot dog bun: 4 pieces
2
Place a large skillet over high heat and sauté the minced meat and sliced sausages, stirring. Cook for 15 minutes, breaking up large clumps, then drain the fat.
- Ground beef: 350 g
- Italian sausage: 350 g
3
Stuff each bun with fried minced meat, season with salt and pepper. Pour marinara sauce over it. Slice the cheese thinly and place it on top. Season with salt and pepper and bake for about 7 minutes until the cheese is golden.
- Ground beef: 350 g
- Marinara sauce: 0.5 glass
- Mozzarella cheese: 450 g
- Salt: to taste
- Ground black pepper: to taste