Vegan fondue
6 servings
30 minutes
Vegan fondue is an exquisite dish inspired by the classic tradition of French fondue but adapted for plant-based diets. Instead of cheese, the base is mashed potatoes enriched with the rich flavors of caramelized onions, garlic, and white wine. Corn flour and nutritional yeast add a creamy texture and savory notes, creating an amazingly delicate and aromatic sauce. Nutmeg completes the harmony of flavors with warm spicy undertones. This fondue can be served with rye bread and green apples, creating a perfect combination of softness and freshness. This dish is great for a cozy evening with loved ones or a festive gathering, bringing an atmosphere of warmth and gastronomic delight.
1
Boil the potatoes in salted boiling water for 5-8 minutes until soft. Drain the water and set aside.
- Potato: 450 g
2
Heat oil in a pan over medium heat. Add onion and sauté for 15-20 minutes until soft and translucent. Add garlic and cook for another 1-2 minutes.
- Olive oil: 1 tablespoon
- Onion: 2 heads
- Finely chopped garlic: 3 cloves
3
At the same time, mix corn flour with 2 cups of cold water in a small container. Pour the resulting liquid into the onion, reduce the heat, and let it simmer for 5 minutes, stirring occasionally. Add the yeast and salt, and let it simmer for another 5 minutes, stirring occasionally.
- Corn flour: 2 tablespoons
- Dry yeast: 2 tablespoons
- Salt: 1.5 teaspoon
4
Remove from heat, add potatoes and 1/2 cup of wine. Blend until smooth with an immersion blender. Place on heat and let simmer for 5 minutes on low.
- Potato: 450 g
- Dry white wine: 1 glass
5
Add the remaining 1/2 cup of wine, boil for 1 minute until thickened, stirring constantly. Pour into a fondue pot, sprinkle with nutmeg, and serve with bread and apples.
- Dry white wine: 1 glass
- Ground nutmeg: pinch
- Rye bread: 120 g
- Green apples: 400 g