Cheddar Cheese, Parsley and Shallot Hamburger
4 servings
30 minutes
Cheddar cheese, parsley, and shallot hamburger is a true embodiment of American culinary tradition. Juicy beef and veal mince mixed in perfect proportions turns into tender patties that become golden and appetizing after frying. A thin slice of Cheddar melts on the hot patty, giving it a rich creamy-nutty flavor. Fragrant butter mixed with fresh parsley and shallots adds tenderness and sophistication to the buns. This hamburger is not just food but a true gastronomic ritual combining the richness of flavors and textures.
1
Hold your hands under cold water for about a minute so the minced meat doesn't stick to them. Mix the two types of minced meat.
- Ground beef: 450 g
- Ground veal: 200 g
2
Divide the minced meat into equal portions and shape into round patties.
3
Salt and pepper the cutlets on both sides.
- Salt: 2 teaspoons
- Ground black pepper: 2 teaspoons
4
Touch the patties as little and carefully as possible to keep them tender.
5
Fry the cutlets over medium heat. Place the cooked cutlets on a plate. Then put a slice of cheese on top.
- Cheddar cheese: 100 g
6
Cut the buns in half.
- Bun: 4 pieces
7
Thoroughly mix softened butter with chopped parsley and shallots. Spread this butter on the rolls.
- Butter: 50 g
- Parsley: to taste
- Shallots: to taste
8
Place the patty on the bottom half of the bun and cover it with the other half. Enjoy your meal!