Smorrebrod with beef, pickled cucumber and horseradish

1 serving

5 minutes

Smørrebrød with beef, pickled cucumber, and horseradish is an exquisite representative of Swedish cuisine that combines traditional Scandinavian flavors. This open sandwich has its roots in ancient traditions when Scandinavians used rye bread as a base for hearty and simple dishes. Tender roasted beef adds richness to the dish, while tangy gherkins and sharp horseradish enhance the flavor profile. Red onion contributes a hint of sweet freshness that harmoniously complements the composition. Smørrebrød is perfect for a light snack or appetizer for lunch; it can be served at festive tables or as a stylish treat at a buffet. Each ingredient plays its role here, creating a balance of richness, acidity, and mild spiciness. The simplicity of preparation makes it an ideal choice for those who appreciate taste and elegance in food.

Energy value per serving

• Calories: 247.8
• Proteins: 13.7g
• Fats: 11.6g
• Carbohydrates: 22.7g

Ingredients

• Rye bread: 1 pc
• Butter: 0.5 tsp
• Beef: 50 g
• Gherkins: 4 pc
• Red onion: 1 pc
• Horseradish: 10 g

Cooking steps

1. Take a piece of rye bread. Spread butter on it.

   Required ingredients:

   • Rye bread: 1 piece
   • Butter: 0.5 teaspoon

2. Place the fried beef. Spread it over the entire piece.

   Required ingredients:

   • Beef: 50 g

3. Slice the gherkins thinly lengthwise and place them on the beef, then add the thinly sliced red onion. Spread horseradish on top.

   Required ingredients:

   • Gherkins: 4 pieces
   • Red onion: 1 piece
   • Horseradish: 10 g

4. Serve immediately. Enjoy your meal!