Burgers with mayonnaise and pickles
4 servings
25 minutes
Burgers with mayonnaise and pickles are a vivid example of American cuisine, combining rich flavors and textures. Their history traces back to street food traditions, where burgers became a symbol of quick and hearty snacks. The juiciness of the beef patty infused with aromatic spices is harmoniously complemented by creamy mayonnaise sauce with a spicy hint of chili and ginger. Refreshing pickles add crunch and a slight tanginess, while the bun completes this ensemble with softness and lightness. This dish is perfect for friendly gatherings, barbecues, or simply a delicious dinner. With the combination of spices and ingredients, each bite reveals new flavor nuances, making it truly memorable.
1
In a medium skillet, sauté the peppercorns, cumin, red pepper, fennel, and star anise until fragrant (about 1 minute). Then grind (in a mortar or blender). Transfer the mixture to a bowl and mix with brown sugar.
- Black peppercorns: 1 teaspoon
- Ground red pepper: 1 teaspoon
- Caraway seeds: 1 teaspoon
- Fennel seeds: 20 g
- Anise (star anise): 1 piece
- Brown sugar: 1 teaspoon
2
Mix mayonnaise, chili paste, ginger root, and vinegar in a small bowl. Refrigerate.
- Mayonnaise: 5 tablespoon
- Chili paste: 1 tablespoon
- Ginger root: to taste
- Vinegar: 2 tablespoons
3
Divide the minced meat into 4 equal portions. Shape the patties and make a dent in each with your thumb. Season with salt and pepper. Fry the patties on a grill or in a pan. When the patties are almost ready, season them with the spice mixture. Transfer to a plate and let them 'rest' for 5 minutes.
- Ground beef: 700 g
- Salt: to taste
- Freshly ground black pepper: to taste
4
Assembling the burger: bun, mayonnaise sauce, patty, mayonnaise sauce. Top with pickles and cilantro and the bun. Enjoy your meal!
- Mayonnaise: 5 tablespoon
- Hamburger bun: 4 pieces