Popcorn with butter

6 servings

15 minutes

Popcorn with butter is a simple yet incredibly tasty dish that captivates hearts with its lightness and rich buttery flavor. While popcorn is often associated with cinemas and Western culture, in China it is also prepared with a unique approach. Heated corn kernels bursting in fragrant vegetable oil become crispy and airy, while the addition of butter gives them a delicate velvetiness. Salt and pepper add spicy accents, making the flavor richer. This popcorn is perfect for friendly gatherings, cozy evenings, and light snacks throughout the day. The main thing is to enjoy its freshness and warmth right after preparation!

Energy value per serving

• Calories: 197.9
• Proteins: 1.8g
• Fats: 16.7g
• Carbohydrates: 10.1g

Ingredients

• Corn kernels: 0.5 glass
• Vegetable oil: 2 tbsp
• Unsalted butter: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Pour vegetable oil into a wok or pot, add the grains. Cover with a lid and place on medium heat. Occasionally shake the pan until the first grains start to pop. Continue frying, shaking the pan vigorously until the grains stop popping.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Corn kernels: 0.5 glass

2. Pour the popcorn into a bowl, add butter on top. Sprinkle with salt and pepper, mix and serve.

   Required ingredients:

   • Unsalted butter: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste