Canapes with smoked salmon and cheese on rye bread

10 servings

15 minutes

Canapés with smoked salmon and cheese on rye bread are an exquisite appetizer of French cuisine that combines the rich flavor of smoked salmon, the creaminess of cheese, and the slight spiciness of fresh onion. Traditionally, such canapés are served at parties or as a refined addition to an aperitif. Their elegance and simplicity make them a favorite among gourmets. Pumpernickel, with its deep, slightly sweet flavor, contrasts beautifully with the tenderness of the fish and cheese. The finishing touches – aromatic dill and capers adding a hint of acidity – make this dish a delightful gastronomic pleasure. Perfect for festive occasions and cozy evenings with a glass of white wine.

Energy value per serving

• Calories: 317.9
• Proteins: 14g
• Fats: 11g
• Carbohydrates: 41.2g

Ingredients

• Cream cheese: 6 tbsp
• Pumpernickel: 16 pc
• Chives: 10 g
• Smoked salmon: 230 g
• Red onion: 5 g
• Pickled capers: 4 tsp
• Dill: 5 g
• Ground black pepper: to taste

Cooking steps

1. Chop the onion and dill, rinse the capers and chop them.

   Required ingredients:

   • Red onion: 5 g
   • Dill: 5 g
   • Pickled capers: 4 teaspoons

2. Spread cream cheese on the bread and sprinkle with onion and pepper. Place a piece of salmon on top. Cut each piece in half diagonally and garnish with onion, capers, and dill before serving.

   Required ingredients:

   • Cream cheese: 6 tablespoons
   • Chives: 10 g
   • Ground black pepper:  to taste
   • Smoked salmon: 230 g
   • Pumpernickel: 16 pieces
   • Red onion: 5 g
   • Pickled capers: 4 teaspoons
   • Dill: 5 g