Dates stuffed with parmesan

8 servings

10 minutes

Dates stuffed with parmesan are an exquisite appetizer born from Italian cuisine's love for sweet and salty combinations. Luscious, caramel-honey dates reveal delicate nutty parmesan, creating a refined flavor harmony. Walnuts add a crunchy texture and earthy notes, completing the ingredient balance. This dish is perfect for wine evenings, festive dinners, or as an elegant addition to a cheese platter. It highlights the art of simplicity: minimal ingredients – maximum flavor. Each bite is a balance of intense, deep aromas that awaken gastronomic pleasure and offer a moment of true gourmet joy.

Energy value per serving

• Calories: 126.7
• Proteins: 4.6g
• Fats: 6.2g
• Carbohydrates: 14.2g

Ingredients

• Dates: 16 pc
• Parmesan cheese: 80 g
• Walnuts: 8 pc

Cooking steps

1. Make a lengthwise cut on each date. Slice the parmesan into thin pieces that match the length of the cut on the date.

   Required ingredients:

   • Dates: 16 pieces
   • Parmesan cheese: 80 g

2. Clean the walnuts and split them in half. Insert half a walnut and a piece of parmesan into each date.

   Required ingredients:

   • Walnuts: 8 pieces