Fake Mashed Potatoes

6 servings

15 minutes

Recipe from the book "Nigelissima" by Nigella Lawson

Energy value per serving

• Calories: 272.8
• Proteins: 13.9g
• Fats: 7.6g
• Carbohydrates: 38.6g

Ingredients

• Whole milk: 1 l
• Butter: 15 g
• Sea salt: to taste
• Nutmeg: to taste
• Semolina: 250 g
• Grated Parmesan cheese: 75 g
• Ground black pepper: to taste

Cooking steps

1. Pour milk into a large wide pot (you need space to whip the mixture well later), then add butter, salt the mixture, and add nutmeg.

   Required ingredients:

   • Whole milk: 1 l
   • Butter: 15 g
   • Sea salt:  to taste
   • Nutmeg:  to taste

2. When the milk reaches boiling point, gradually add semolina to the pot while constantly stirring the mixture.

   Required ingredients:

   • Semolina: 250 g

3. Continue whisking until the mixture thickens and large bursting bubbles appear on the surface. This will take 3-5 minutes.

4. Remove the pot from the heat, add grated cheese, whisk, check for salt and pepper. Transfer the mixture to a bowl, sprinkle with nutmeg and serve.

   Required ingredients:

   • Grated Parmesan cheese: 75 g
   • Sea salt:  to taste
   • Ground black pepper:  to taste
   • Nutmeg:  to taste