Appetizer with persimmon and Parma ham

4 servings

15 minutes

Persimmon and Parma ham appetizer is a refined blend of sweetness and saltiness, where tender slices of persimmon harmoniously intertwine with the savory Italian ham. This dish draws from European gastronomic traditions, where fruits are often paired with meat delicacies. The refreshing aroma of mint and arugula, complemented by honey sweetness and the sophistication of balsamic sauce, makes the flavor multifaceted and exquisite. An ideal appetizer for an aperitif, dinner party or romantic evening, it impresses with its simplicity of preparation and elegance in presentation. It is not just a dish — it is gastronomic art embodied in a few ingredients capable of surprising and enchanting.

Energy value per serving

• Calories: 136
• Proteins: 7.3g
• Fats: 5.8g
• Carbohydrates: 16.9g

Ingredients

• Persimmon: 2 pc
• Fresh mint: 1 bunch
• Arugula: 1 bunch
• Honey: 1 tbsp
• Balsamic sauce: 1 tsp
• Parma ham: 100 g

Cooking steps

1. Cut the date into slices.

   Required ingredients:

   • Persimmon: 2 pieces

2. Finely chop the mint and arugula, add a tablespoon of honey and a teaspoon of balsamic sauce.

   Required ingredients:

   • Fresh mint: 1 bunch
   • Arugula: 1 bunch
   • Honey: 1 tablespoon
   • Balsamic sauce: 1 teaspoon

3. Lay greens on persimmon slices and wrap everything in Parma ham.

   Required ingredients:

   • Fresh mint: 1 bunch
   • Arugula: 1 bunch
   • Persimmon: 2 pieces
   • Parma ham: 100 g