Mushrooms baked in sour cream sauce
2 servings
45 minutes
Mushrooms baked in sour cream sauce are a cozy and heartwarming dish of Russian cuisine that embodies simplicity and harmony of flavors. Creamy sour cream envelops the mushrooms, giving them softness and tenderness, while the baked cheese crust adds an appetizing texture. The dish is perfect for family dinners or gatherings with friends, creating an atmosphere of warmth and comfort. Its roots go back to the traditions of village cooking, where simple and accessible ingredients turn into true culinary masterpieces. Mushrooms in sour cream are not only a taste delight but also versatile in serving: they can be served as a standalone dish or as a side to meat. The aroma of fried onions, mushrooms, and melted cheese makes this recipe one of the favorites among home cooking enthusiasts.
1
Wash and dice the onion. Peel the mushrooms and also dice them.
- Onion: 2 pieces
- Champignons: 275 g
2
In a heated pan with oil, add the onion and fry until semi-cooked. When the onion becomes transparent, add the mushrooms to the pan. Fry while stirring for 5 minutes. Then pour in sour cream, add salt, and simmer until boiling.
- Onion: 2 pieces
- Champignons: 275 g
- Sour cream: 1 jar
- Salt: to taste
3
Once it boils, remove from heat and let it cool slightly. If there is too much liquid in the pan, it needs to be drained. Then take a portion pan or any other pan with a removable handle. Add the mushrooms, sprinkle with grated cheese, and move it slightly away from the pan's walls to prevent burning.
- Champignons: 275 g
- Cheese: 100 g
4
Preheat the oven to 200 degrees and place the pan inside. Once the cheese has melted and is covered with a golden crust — take it out. Enjoy your meal!