Quick-salted cabbage
6 servings
60 minutes
Quick pickled cabbage is a bright and appetizing dish of Russian cuisine, characterized by its crunchy texture and rich flavor. The combination of fresh cabbage, carrots, and beets gives it a pleasant sweet-and-sour note and an attractive pink hue. Garlic adds spiciness, while the hot marinade speeds up the preparation process. In Russia, cabbage was traditionally salted in large barrels, but this quick method allows you to enjoy its taste in just a few hours. It perfectly complements meat and potato dishes, serves as an excellent snack on festive tables, and enriches the diet with vitamins. The simplicity of preparation makes it accessible for anyone wanting to introduce a bit of traditional Russian gastronomy into their everyday menu.
1
Chop the cabbage.
- White cabbage: 2 kg
2
Cut the carrot and beet into circles. Chop the garlic not too finely.
- Carrot: 2 pieces
- Beet: 1 piece
- Garlic: 6 cloves
3
Pour with hot marinade, and once cooled, it can be served.
- Sugar: 1 glass
- Salt: 2 tablespoons
- Vinegar: 0.5 glass
- Water: 1 l