Turkey Breast Pastrami
4 servings
150 minutes
Turkey breast pastrami is an exquisite appetizer with a rich history rooted in British culinary traditions. This recipe combines simplicity of preparation with refined taste. The turkey breast, brined beforehand, becomes incredibly tender and juicy. Stuffed with aromatic garlic and coated with a spicy mixture of peppers and olive oil, it gains zest and depth of flavor. It is baked at high temperature and then rests in a closed oven, preserving all the depth of aromas. Pastrami is perfect as a standalone dish or as an ingredient for sandwiches or appetizers. It delights with its subtle flavor nuances and makes an excellent addition to breakfast or festive tables.
1
Pour salt into a deep bowl, add water, and stir.
- Salt: 1 tablespoon
- Water: 1 glass
2
Soak the breast for 2 hours. Then remove from the brine and pat dry with a paper towel.
- Turkey breast: 1 piece
3
Line a baking tray with foil, place the chicken breast on it, stuff it with garlic slices, and coat it with a mixture of oil and pepper.
- Garlic: 5 clove
- Olive oil: 1 tablespoon
- Mix of peppers: to taste
4
Preheat the oven to 250°C. Place the baking tray for 20 minutes.
5
Do not open the oven door for at least 2 hours after cooking. You can prepare it before bed, and in the morning you'll have a great snack for breakfast.