Tortillas with rice and chicken
8 servings
30 minutes
Tortillas with rice and chicken are a vibrant dish of Mexican cuisine, combining the softness of tortillas with rich filling flavors. Its origins trace back to traditional Latin American recipes where simple and nutritious food combinations are popular. The taste of the dish is harmonious: tender chicken fillet acquires a light golden crust, while fresh vegetables—carrots and tomatoes—add sweetness and juiciness. A special emphasis is given by a spicy sauce made from mayonnaise and ketchup that ties all the ingredients together. The convenient format makes this dish ideal for a quick snack or a full dinner. The ease of preparation and richness of flavor turn tortillas with rice and chicken into a universal choice for lovers of simple yet delicious food.
1
Cook rice.
- Rice: 0.5 glass
2
Cut the chicken fillet into small cubes and fry them until a light golden crust forms.
- Chicken fillet: 0.5 kg
3
Grate the carrot.
- Carrot: 0.2 kg
4
Cut the tomatoes into small cubes.
- Tomatoes: 0.3 kg
5
Mix all the ingredients in one bowl.
- Rice: 0.5 glass
- Chicken fillet: 0.5 kg
- Carrot: 0.2 kg
- Tomatoes: 0.3 kg
6
In a separate bowl, mix mayonnaise and ketchup.
- Mayonnaise: 2 tablespoons
- Ketchup: 0.5 tablespoon
7
Mix the required amount of filling with the obtained sauce and wrap the filling in the tortilla.
- Mayonnaise: 2 tablespoons
- Ketchup: 0.5 tablespoon
- Tortillas: 8 pieces
8
Warm slightly in the microwave.
- Tortillas: 8 pieces