Lavash envelopes with suluguni and tomatoes
4 servings
15 minutes
Lavash envelopes with suluguni and tomatoes are a simple and incredibly tasty dish infused with the spirit of Russian cuisine. The lavash, crispy on the outside and tender on the inside, pairs perfectly with creamy suluguni, while fresh tomatoes add a pleasant juiciness. Fragrant herbs and garlic add zest, and sour cream gently unites all the flavors. The history of this dish originates from street food traditions where convenient snacks need to be hearty, aromatic, and quick to prepare. These envelopes can be made on a grill or barbecue, making them ideal for picnics and friendly gatherings. They are great as a standalone snack or an addition to main dishes, and their appetizing appearance and rich flavor invariably delight guests.
1
Chop the greens and garlic finely
- Garlic: 3 cloves
- Chopped cilantro (coriander): 1 bunch
- Dill: 1 bunch
- Green onions: 1 bunch
2
Slice the tomatoes into thin rounds
- Tomatoes: 3 pieces
3
Slice the suluguni into pieces about 0.5 cm thick
- Lightly salted suluguni cheese: 300 g
4
Cut the lavash into squares with sides of about 20 cm.
- Armenian lavash: 3 pieces
5
Spread sour cream on each piece of lavash. Sprinkle with garlic and herbs. Place a couple of pieces of tomato and suluguni on each. Fold the pieces of lavash into envelopes.
- Sour cream: 100 g
- Garlic: 3 cloves
- Chopped cilantro (coriander): 1 bunch
- Dill: 1 bunch
- Green onions: 1 bunch
- Tomatoes: 3 pieces
- Lightly salted suluguni cheese: 300 g
6
Grill for a few minutes on each side until a brown crust forms