Salted muksun

6 servings

15 minutes

Muksun is one of those fish whose taste should be protected and not violated. The great chef Sergei Eroshenko, who founded the restaurant "Honest Kitchen", cooked muksun simply with salt and refined olive oil, devoid of any aromas. Here is a recipe from him.

Energy value per serving

• Calories: 146.7
• Proteins: 29.2g
• Fats: 3.3g
• Carbohydrates: 0g

Ingredients

• Muksun: 1 kg
• Salt: 35 g
• Refined olive oil: to taste

Cooking steps

1. Thaw the fish in the refrigerator for a day and fillet it.

   Required ingredients:

   • Muksun: 1 kg

2. Place the fillet skin side down, sprinkle with salt, cover the dish with plastic wrap, and leave in the refrigerator for 10 hours.

   Required ingredients:

   • Salt: 35 g

3. Rinse the fillet of salt and brush with olive oil.

   Required ingredients:

   • Refined olive oil:  to taste

4. Slice into small pieces for serving.