Berlin Salad with Ham and Vegetables

4 servings

20 minutes

The 'Berlin' salad with ham and vegetables is a blend of tenderness, freshness, and rich flavor. Its name may refer to the sophistication of German cuisine, where traditions meet simplicity and harmony. This dish features a pleasant contrast of sweet red pepper, crunchy cucumber, spicy ham, and delicate cheese. Dressed with mayonnaise, it gains softness and depth of flavor. The salad is perfect for both festive tables and everyday dinners, delighting with its versatility and appetizing appearance. It can be served in individual bowls or on a beautifully arranged plate garnished with greens. This salad is a true example of how simple ingredients can create an exquisite gastronomic experience.

Energy value per serving

• Calories: 502.8
• Proteins: 27.4g
• Fats: 42.1g
• Carbohydrates: 3.6g

Ingredients

• Chicken egg: 2 pc
• Red sweet pepper: 1 pc
• Ham: 300 g
• Cucumbers: 1 pc
• Cheese: 200 g
• Mayonnaise: 2 tbsp
• Iceberg lettuce: to taste

Cooking steps

1. Cut ham, eggs, pepper, and cucumber into small cubes, grate cheese on a coarse grater, and chop the greens. Mix together and dress with mayonnaise.

   Required ingredients:

   • Ham: 300 g
   • Chicken egg: 2 pieces
   • Red sweet pepper: 1 piece
   • Cucumbers: 1 piece
   • Cheese: 200 g
   • Mayonnaise: 2 tablespoons
   • Iceberg lettuce:  to taste