Fried Parsley Stalks

4 servings

15 minutes

Fried parsley stems are an exquisite snack with an Eastern charm rooted in Arabic cuisine. This recipe transforms an often-overlooked part of the herb into a crispy, aromatic treat. A mix of za'atar, coarse salt, and olive oil adds zest to the stems, while frying makes them airy and light like chips. Their flavor evokes herbal notes with a hint of lemony tartness characteristic of parsley and a deep Eastern spice accent. These crispy stems can be served as an original appetizer with meat or fish dishes and as a garnish for sauces and dips. They are convenient for use in buffet snacks, adding an exotic touch to the table. The ease of preparation makes this recipe ideal for experimentation, allowing for spice variations to taste.

Energy value per serving

• Calories: 47
• Proteins: 0.2g
• Fats: 5g
• Carbohydrates: 0.3g

Ingredients

• Parsley stems: 6 stem
• Coarse salt: pinch
• Olive oil: 1 tbsp
• Zaatar: pinch

Cooking steps

1. Cut the stems, their length should be 5 cm.

   Required ingredients:

   • Parsley stems: 6 stems

2. Mix spices with oil and coat the stems in it.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Coarse salt:  pinch
   • Zaatar:  pinch

3. Fry in a pan (3 minutes) or in the oven (5 minutes at 200 degrees) until crispy. All moisture should be gone, and they will become dry. The stems will be brown (but not black).

   Required ingredients:

   • Parsley stems: 6 stems