Snack sandwiches with tomato and onion
5 servings
10 minutes
Tomato and onion snacks on bread are a simple yet incredibly tasty dish of Russian cuisine, perfect for a light snack or festive table. A crispy French baguette soaked in butter combined with fresh juicy tomatoes and aromatic onions creates a harmonious balance of flavors. The slight spiciness of black pepper and salt highlights the natural sweetness of the vegetables. This recipe recalls traditional Russian summer snacks often made at dachas or picnics while enjoying seasonal produce. The sandwiches can be served as a standalone dish or as an accompaniment to soups and main courses. They are magnificent in their simplicity and versatility, providing a sense of homey comfort and warm memories.
1
Cut the baguette diagonally into pieces. For convenience, it's better to use a serrated knife.
- French baguette: 1 piece
2
Spread butter on each piece of baguette. Slice the tomatoes into rings.
- Butter: 20 g
- Tomatoes: 1 piece
3
Place a slice of tomato on each piece of baguette, then top with onion rings.
- Tomatoes: 1 piece
- Onion: 1 piece
4
Salt and pepper.
- Salt: pinch
- Ground black pepper: pinch