Zucchini baked with cheese and herbs

6 servings

20 minutes

It couldn't be simpler: take any cheese - hard or soft, there are no strict requirements for herbs either. If you want, you can sprinkle the zucchini with olive oil, not mentioned in the recipe.

Energy value per serving

• Calories: 342.5
• Proteins: 21.1g
• Fats: 25.1g
• Carbohydrates: 7.9g

Ingredients

• Zucchini: 1 kg
• Mixture of herbs: to taste
• Cheese: 500 g

Cooking steps

1. Slice the zucchini lengthwise and place on a baking sheet. Sprinkle with herbs, salt, and grated cheese.

   Required ingredients:

   • Zucchini: 1 kg
   • Mixture of herbs:  to taste
   • Cheese: 500 g

2. Bake in the oven at 200 degrees for 15-20 minutes.