Appetizer of pollock fillet
4 servings
25 minutes
The snack made from pollock fillet is an exquisite combination of tender fish meat and spicy seasonings, born from the traditions of European cuisine. Pollock, known for its mild flavor and lightness, is revealed here with the accompaniment of fragrant and black pepper, highlighted by a slight acidity of balsamic vinegar. After frying in hot oil, the pieces of fish acquire a golden crust while retaining their juiciness inside. The dish is complemented by a sauce based on dill, pickles, and mayonnaise that adds a refreshing spiciness. This snack is perfect for serving as a cold dish on a festive table or as an original aperitif before the main course. Its taste harmoniously balances between the tenderness of pollock and the richness of aromatic spices, creating gastronomic delight.
1
Crush 2 types of peppers
- Black peppercorns: 1 teaspoon
- Allspice peas: 1 teaspoon
2
Cut the fish fillet into small portion pieces
- Pollock fillet: 4 pieces
3
Marinate fish pieces in a pepper mix, salt them, and lightly drizzle with balsamic vinegar.
- Pollock fillet: 4 pieces
- Black peppercorns: 1 teaspoon
- Allspice peas: 1 teaspoon
- Salt: to taste
- Balsamic vinegar: to taste
4
Heat sunflower oil in a pan
- Sunflower oil: to taste
5
Fry pieces of fish in a pan.
- Pollock fillet: 4 pieces
6
While the fish is frying, finely chop the dill and pickles. Mix with mayonnaise.
- Dill: 1 bunch
- Pickles: 4 pieces
- Mayonnaise: 3 tablespoons
7
Place the fish pieces, garnish with dill, and add sauce.
- Pollock fillet: 4 pieces
- Dill: 1 bunch
- Mayonnaise: 3 tablespoons