Sandwiches with eggplants and tomatoes

8 servings

30 minutes

Eggplant and tomato sandwiches are an exquisite combination of simple ingredients that reflect the European approach to light yet rich flavors. Eggplants soaked in salted water acquire a tender texture and a hint of spiciness. Fried baguette slices become crispy, while the cheese mixture with garlic and herbs adds richness to the dish. A juicy tomato completes the composition with freshness and vibrant taste. This recipe is a perfect addition to a cozy evening with a cup of fragrant tea. It is easy to prepare but surprises with its depth of flavors. Serve it as an aperitif or light snack and enjoy its harmony.

Energy value per serving

• Calories: 200.4
• Proteins: 9.3g
• Fats: 8.5g
• Carbohydrates: 21.6g

Ingredients

• Eggplants: 1 pc
• Tomatoes: 1 pc
• Garlic: 2 clove
• Cheese: 200 g
• French baguette: 1 pc
• Green: to taste
• Mayonnaise: to taste
• Salt: to taste

Cooking steps

1. Wash and chop the vegetables.

   Required ingredients:

   • Eggplants: 1 piece
   • Tomatoes: 1 piece

2. Soak the eggplant slices in salted water for 30 minutes.

3. Grate the cheese, chop the greens, crush the garlic. Mix all the ingredients and season with a little mayonnaise.

   Required ingredients:

   • Cheese: 200 g
   • Green:  to taste
   • Garlic: 2 cloves
   • Mayonnaise:  to taste

4. Send slices of eggplant and baguette (loaf) to heated pans.

   Required ingredients:

   • Eggplants: 1 piece
   • French baguette: 1 piece

5. Spread the prepared mixture on the hot bread. Top with fried eggplants and slices of tomato. Garnish with greens.

   Required ingredients:

   • French baguette: 1 piece
   • Eggplants: 1 piece
   • Tomatoes: 1 piece
   • Green:  to taste

6. Wash your hands. Pour some tea. Go and eat. Do everything with love.

7. It is not necessary to fry the baguette.