Slow Eggs

4 servings

135 minutes

Slow-cooked eggs are a true culinary art where patience is rewarded with incredible tenderness. They are prepared at low temperatures for two hours, creating a texture reminiscent of silk. After that, they are coated with a crispy crust from a light batter of flour, beer, and panko, then fried to golden perfection. This recipe echoes European traditions of slow cooking where every detail matters. The dish's flavor is a harmony of softness and crunch, with light notes of beer adding zest. Such eggs can be served with aromatic sauces or fresh salads, transforming simple ingredients into something exquisite. They are perfect for gourmets who appreciate the balance of textures and flavor nuances.

Energy value per serving

• Calories: 277.7
• Proteins: 12.3g
• Fats: 7.3g
• Carbohydrates: 39.5g

Ingredients

• Chicken egg: 4 pc
• Beer: 100 ml
• Wheat flour: 100 g
• Panko bread crumbs: 100 g
• Vegetable oil: 1 l

Cooking steps

1. Place the eggs in an oven preheated to 62 degrees and keep them there for 2 hours.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Peel the boiled eggs, coat them in flour one by one, dip in beer, and roll in breadcrumbs.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Wheat flour: 100 g
   • Beer: 100 ml
   • Panko bread crumbs: 100 g

3. Heat frying oil in a saucepan to 180 degrees and fry the eggs until golden brown.

   Required ingredients:

   • Vegetable oil: 1 l