Flaxseed flour pancakes with cinnamon

1 serving

20 minutes

Flaxseed flour pancakes with cinnamon are a refined version of a traditional dish that combines tenderness, aroma, and health benefits. Flaxseed flour gives the pancakes a light nutty note and makes them nutritious, being a rich source of fiber and healthy fats. Cinnamon added to the batter fills it with a warm, spicy aroma, creating a cozy mood. These pancakes are made without oil, making them light and diet-friendly. They are perfect for breakfast or a snack and pair well with honey, fruits, or yogurt. This recipe is especially popular among health food enthusiasts and lovers of natural products.

Energy value per serving

• Calories: 226
• Proteins: 24.8g
• Fats: 9.4g
• Carbohydrates: 10.8g

Ingredients

• Milk: 150 ml
• Egg white: 1 pc
• Flaxseed flour: 4 tbsp
• Ground cinnamon: to taste

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Milk: 150 ml
   • Egg white: 1 piece
   • Flaxseed flour: 4 tablespoons
   • Ground cinnamon:  to taste

2. Let the dough rest for 10 minutes.

3. Fry without oil in a non-stick pan.