Crispy Lavash Tubes
4 servings
30 minutes
Crispy tubes made from lavash are a simple yet exquisite dish born from the blend of Eastern traditions and an author's approach. Armenian lavash soaked in fragrant meat filling and a hint of ketchup becomes the base for appetizing crispy rolls. A delicate egg adds softness to the texture, while frying or baking creates a golden crust that is crunchy on the outside and juicy on the inside. These tubes are perfect for quick snacks, cozy home dinners, or unexpected gatherings with friends. They can be served with fresh vegetables, sauces, or herbs to highlight the richness of flavor nuances. The story of this recipe is a combination of convenience and gastronomic pleasure that transforms ordinary ingredients into little culinary masterpieces.
1
Cut the lavash into small pieces. Spread with ketchup. Then layer the minced meat thinly. Thinly - so that the minced meat doesn't remain raw later. Or you can sauté the minced meat a bit beforehand. Beat the egg with salt and pour it over the lavash with a spoon.
- Armenian lavash: 4 pieces
- Ketchup: to taste
- Minced meat: 200 g
- Chicken egg: 2 pieces
2
Roll into a tube. Then fry on both sides in a pan or brush with oil and bake in the oven.