Garlic toasts with sprats and lemon juice
4 servings
5 minutes
Garlic toasts with sprats and lemon juice are a simple yet exquisite dish that makes for an ideal appetizer. It was born from a love for the combination of spicy and rich flavors of European cuisine. Crispy toasted bread infused with garlic aroma, the delicate taste of sprats enhanced by the freshness of lemon juice—all create a harmonious ensemble of flavors. Lemon juice not only adds a slight tang but also highlights the fish's oiliness, making the dish more balanced. These toasts pair excellently with a glass of white wine or as part of a festive table where simplicity in preparation is valued but deep flavor is appreciated. An ideal option for those who love vibrant gastronomic combinations and want to add a touch of sophistication to their everyday menu.
1
Toast the bread in the toaster
2
Grate each toast with about half a clove of garlic. It is optional to grate the bread on both sides.
- Garlic: 2 cloves
3
Generously pour the toast with freshly squeezed lemon juice
- Lemon: 1 piece
4
Place sprats on the toast. When choosing between sprats made from sprat and anchovy, we recommend the second option.
- Sprats: 1 jar
5
Pour lemon juice on top additionally
- Lemon: 1 piece