Chicken appetizer with garlic, mayonnaise and walnuts "Christmas tree balls"
4 servings
40 minutes
This festive appetizer 'Christmas Ornaments' enchants not only with its appearance but also with the harmony of flavors. Tender chicken fillet combined with a spicy hint of garlic and cream cheese acquires a special texture thanks to the nut crumb. Mayonnaise adds juiciness while fresh herbs refresh the taste. The idea of decorating it as Christmas ornaments makes the dish a magnificent addition to the winter holiday, beautifying the table and creating an atmosphere of coziness. European cuisine is known for its simple yet elegant combinations of ingredients, and this recipe is a bright example. Serve the appetizer chilled; it pairs perfectly with sparkling drinks, revealing new dimensions of taste sensations. This is not just a dish but a small gastronomic celebration that will bring comfort and joy to your guests.
1
Boil the chicken breast fillet in salted water (15-20 minutes) and chop finely.
- Chicken breast fillet: 300 g
2
Grate the cheese on a fine grater. Chop the greens finely. Crush the walnuts. Add crushed garlic. Simply mix all the components and dress with mayonnaise.
- Cheese: 200 g
- Green: 1 bunch
- Walnuts: 130 g
- Garlic: to taste
- Mayonnaise: to taste
3
We roll balls from the obtained mass. We coat them in nut crumbs, make 'fasteners' from olive halves, and loops from greens.
- Walnuts: 130 g
- Olive: to taste
- Green: 1 bunch