Boiled meat with mustard and vegetables
1 serving
5 minutes
Boiled meat with mustard and vegetables is a simple yet incredibly tasty dish of European cuisine. It embodies the tradition of hearty and uncomplicated home meals where rich aromas and natural flavor combinations play a key role. The meat fried in oil acquires an appetizing crust, while the browned potatoes nearby add cozy softness. Fresh tomatoes provide a slight tanginess, pickled onions reveal depth of flavor, and salted cucumbers add a spicy note. The main decoration of this dish is mustard, which makes it particularly expressive. Perfectly paired with a shot of strong drink, it suits friendly gatherings or family dinners, creating an atmosphere of comfort and warmth.
1
Cut a piece of boiled meat into a slice of any thickness and fry it in vegetable oil on both sides, then add the sliced boiled potatoes from yesterday to the same pan.
- Meat: 100 g
- Potato: 2 pieces
2
While the meat is frying, we cut the tomatoes into 2-3 pieces, chop the onion, sprinkle with a little sugar, and soak in a small amount of vinegar.
- Tomatoes: 2 pieces
- Onion: 0.5 piece
3
We put tomatoes, onions, meat, fried potatoes, and a couple of pickles on the board. I recommend eating the meat with mustard.
- Meat: 100 g
- Tomatoes: 2 pieces
- Onion: 0.5 piece
- Pickles: 2 pieces
- Potato: 2 pieces
- Mustard: to taste
4
Pouring a shot from a fogged glass.