Tartlets with cream cheese and lightly salted fish

8 servings

25 minutes

Tartlets with cream cheese and lightly salted fish are a refined European dish perfect for appetizers and festive tables. The idea of tartlets originates from French cuisine, where small pastry baskets were filled with various fillings. This version uses delicate lightly salted salmon, cream cheese, and boiled egg, creating an exquisite combination of flavors: creamy softness, salty sea notes, and pleasant texture. These tartlets are easy to prepare and enhance any event with their elegant appearance and excellent taste. They pair well with a glass of white wine or champagne and can also be part of a buffet or light dinner.

Energy value per serving

• Calories: 266.1
• Proteins: 13.1g
• Fats: 17.5g
• Carbohydrates: 14.9g

Ingredients

• Tartlets: 16 pc
• Lightly salted salmon: 300 g
• Chicken egg: 1 pc
• Cream cheese: 100 g

Cooking steps

1. Cut the salmon into pieces.

   Required ingredients:

   • Lightly salted salmon: 300 g

2. Grate the egg on a coarse grater.

   Required ingredients:

   • Chicken egg: 1 piece

3. Mix everything with cheese.

   Required ingredients:

   • Cream cheese: 100 g

4. Place in tartlets.

   Required ingredients:

   • Tartlets: 16 pieces